I am a writer and food industry nerd living in New York City.
I am an adventurous home cook with a reductionist view of modern food. I cook tongue more than steak, liver more than tongue. I never met a root vegetable I didn’t like.
I nerd out on nutrition, evolutionary biology, meat, food policy, urban agriculture, natural remedies and many more things. To find out what I’ve been writing lately, you’ve come to the right place.
To find out what’s going on in my kitchen, check out my instagram feed (@emmarosecosgrove).
To find out about my experience and resume, click here.