4 technologies tackling food waste in the supply chain

Food waste statistics are easily misunderstood. Between all the stakeholders, consumers contribute the largest quantity of food waste — 27 million tons per year or 43% of the total, according to Refed, a U.S. nonprofit tasked with reducing food waste.

That stat alone has led to educational campaigns and ugly produce delivery services encouraging consumers to waste less​ and change the way they think about fresh produce.

But a recent analysis by the Boston Consulting Group determined the role of private sector companies is the “most critical” in the fight against food waste. Supply chain infrastructure and efficiency alone could reduce the amount of food wasted by $270 billion (in value) of what the report estimates to be a $1.5 trillion problem by 2050.

Read the full story at www.SupplyChainDive.com.

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