Impossible Burgers run short as manufacturer ‘spares no expense’ to double supply

After a massive increase in distribution, restaurant owners are frustrated by stock-outs of the Impossible Burger, a plant-based burger patty made by Impossible Foods, they told Eater. The company announced its limited partnership with Burger King would expand nationwide by the end of the year. 

Impossible Foods CFO David Lee told CNN the company is sparing no expense to increase production. The San Francisco-based manufacturer is hiring a third shift for its existing production line while targeting summer to open a second line that would double supply.

Read the full story at www.SupplyChainDive.com.

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