I am a curious reporter, a meticulous editor and a food industry professional. I have covered everything from labor strikes in Lebanon to lemonade stands in Maryland. My writing has appeared in The Atlantic, The Huffington Post, Yahoo!, Refinery 29, Edible, and Executive Magazine, among others.
In New York, I have worked as a manager in a massive multi-national grocery chain and a small, specialty foods importer. I love helping brands and retailers find the audience they deserve through smart, descriptive copy and engaging social media.
Previously, I lived in Beirut, Lebanon where I covered banking, finance and retail for Executive Magazine.